Meal Information

BREAKFAST IS AVAILABLE DAILY AT BOTH BUILDINGS.

  • ELEMENTARY 8:00 - 8:25 (HOT AND COLD OPTIONS AVAILABLE DAILY)

  • HIGH SCHOOL 8:00-8:15 (HOT AND COLD OPTIONS AVAILABLE BOTH WITH A TOAST STATION DAILY)

  • A STUDENT MUST CHOOSE THREE OF THE FIVE  OFFERED COMPONENTS OF LUNCH AND/OR BREAKFAST  IE: GRAIN,PROTEIN,VEGETABLE, FRUIT AND MILK.​ PER STATE GUIDELINES. IF A FREE OR REDUCED STUDENT BRINGS A SACK LUNCH AND GETS A MILK THEY WILL BE CHARGED THE PRICE OF A MILK (.40 CENTS)

  • Wednesday Late Start Schedule - Breakfast will be a Grab and Go Option at both buildings starting at 9:00 a.m.

The “Offer Vs Serve” Lunch Program was designed by the federal government to eliminate food waste. This program requires each student (PK–12th grade) to choose at least 3 of the 5 components each day.

Their choices must include 1 fruit and/or vegetable and at least two more of the items offered. We encourage them to take all five items each day. Lunch serving consists of: Entrée (meat/meat/alternates), fruits, vegetables, grains/breads, assortment of low-fat milk.

Contact Information